Moringa: the tree of life
Moringa, often referred to as the “tree of life,” is native to tropical and subtropical regions. Its leaves are particularly rich in nutrients, containing a high concentration of proteins, vitamins (such as A, C and E) and minerals (such as calcium and iron). In addition, it is known for its antioxidant and anti-inflammatory compounds.
Experts highlight that moringa can help improve digestive health, regulate blood sugar levels and strengthen the immune system. Its versatility means it can be consumed in a variety of forms: as a powder to add to smoothies, capsules or even as a tea.
In recent years, interest in superfoods has grown exponentially, and two of the most prominent are moringa and camu camu. These exotic ingredients are not only gaining popularity in the health and wellness industry, but also boosting sales in markets around the world thanks to their