It is made by traditional production process from premium quality grain spirits and specially treated spring water.
At international contest it was awarded with a gold medal.
Alcoholic strength: 40% vol.
This VSOP brandy is produced by the Tiraspol Distillery KVINT since 1957 from “eaux-de-vie” spirits seasoned in oak barrels for at least 9 years according to traditional production process.
Brandy “Tiraspol” was first produced in 1997 by as a dedication to the 100th anniversary of the Tiraspol Distillery KVINT.