It is made from original blend of wine-distilled spirits, aged in oak barrels for at least 3 years. You can feel light floral nuances and pronounced cognac tones in the aroma of this product.
Alcoholic strength: 40% vol. Sugar content: 15 g/dm3.
It was first produced by the Tiraspol Distillery KVINT in 1992 from “eaux-de-vie” spirits aged in oak barrels for at least 6 years.
This wine is the most popular among white table wines.