Catalog | Nistru

Nistru

This VSOP brandy is produced by the Tiraspol Distillery KVINT since 1959 from “eaux-de-vie” spirits aged in oak barrels for at least 8 years according to traditional production process. This brandy stands out for its light and rarely balanced taste with extraordinary mellowness.

At international contests it has won 3 gold and 3 silver medals.

Alcoholic strength: 40% vol. Sugar content: 25 g/dm3

This brandy was first produced by the Tiraspol Distillery KVINT in 1961.

This XO brandy was first produced by the Tiraspol Distillery KVINT in 1992 as a dedication to the bicentennial of the city of Tiraspol.