Catalog | KVINT

KVINT

KVINT 6 y o

It is made by traditional production process from high-quality wine-distilled spirits, aged in oak barrels for at least 6 years. It features nice golden color, and mellow, harmonious taste with floral and vanilla hints.

Alcoholic strength: 40% vol. Sugar content: 7 g/dm3.

KVINT 8 y o

It is made by traditional production process from high-quality wine-distilled spirits, aged in oak barrels for at least 8 years. It stands out for smooth, delicate, harmonious taste with well-pronounced brandy tones.

Alcoholic strength: 40% vol. Sugar content: 15 g/dm3.

KVINT 10 y o

It is made by traditional production process from high-quality wine-distilled spirits, aged in oak barrels for at least 10 years. It features inimitable taste with exciting tones of chocolate and delicate floral aroma.

Alcoholic strength: 40% vol. Sugar content: 10 g/dm3.

KVINT 14 y o

It is made by traditional production process from high-quality eaux-de-vie, aged in oak barrels for at least 14 years. It is exceptionally balanced, with full, mellow, harmonious taste and noble tones of old brandy. The well-developed bouquet features pronounced floral and tarry tones with light hint of chocolate.

Alcoholic strength: 40% vol. Sugar content: 7 g/dm3.

Brandy “Tiraspol” was first produced in 1997 by as a dedication to the 100th anniversary of the Tiraspol Distillery KVINT.

This XO brandy was first produced by the Tiraspol Distillery KVINT in 1992 as a dedication to the bicentennial of the city of Tiraspol.