It was first produced by the Tiraspol Distillery KVINT in 1992 from “eaux-de-vie” spirits aged in oak barrels for at least 6 years. Smooth pleasant taste, bright golden color and floral hints in its bouquet distinguish this brandy from all others.
At international contests it has won 1 silver and 1 bronze medals.
Alcoholic strength: 40% vol. Sugar content: 7 g/dm3