Catalog | Tiras


It was first produced by the Tiraspol Distillery KVINT in 1992 from “eaux-de-vie” spirits aged in oak barrels for at least 6 years. Smooth pleasant taste, bright golden color and floral hints in its bouquet distinguish this brandy from all others.

At international contests it has won 1 silver and 1 bronze medals.

Alcoholic strength: 40% vol. Sugar content: 7 g/dm3

It is made by traditional production process from premium quality grain alcohol of the grade “Extra”, and specially treated spring with an addition of sugar.

Varietal red wine “Cabernet Sauvignon” is made under control of the Department of kashrut of Rabbinat of Saint Louis (USA), OV, it has the status of Kosher Le Meadrin, Lo Mevushal (meets the most strictest laws of kashrut, not pasteurized).