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Catalog | Brandy
A cognac is a strong alcoholic beverage, having golden-amber color, which is made from wine-distilled spirits, seasoned in oak barrels at least 3-5 years. Preparation of cognac is a long process, taking many years. The time is counted starting from the moment when wine-distilled spirit is filled into oak barrels for subsequent long-term seasoning, which gives to the spirits characteristic golden-amber coloring, harmonious taste and pleasant mellow aroma. The longer the seasoning lasts, the more “noble” becomes the spirit, acquiring its best qualities. When the seasoning is over, the finest and creative work of the Master of the Cellar begins. He has to meticulously select and expertly blend the spirits from different batches, then to subject the ready blend to appropriate treatment and in the long run – to create an inimitable harmony of taste and aroma. Cognac is not just making you high. Apart from that it has curative features. It speeds up one’s blood circulation, that’s why consumed in moderate doses, it has health-giving effect for human body.
This VSOP brandy is produced by the Tiraspol Wine & Cognac Distillery KVINT since 1957 from “eaux-de-vie” spirits seasoned in oak barrels for at least 9 years according to classical “French methode”.
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This XO brandy is produced by the Tiraspol Wine & Cognac Distillery KVINT since 1984 from “eaux-de-vie” spirits seasoned in oak barrels for at least 30 years according to classical “French methode”.
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This VS brandy is made from “eaux-de-vie” spirits seasoned in oak barrels not less than 3 years.
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This VS brandy is made from “eaux-de-vie” spirits having average age 5 years, seasoned in oak barrels.
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It was first produced by the Tiraspol Wine & Cognac Distillery KVINT in 1992 from “eaux-de-vie” spirits seasoned for at least 6 years according to classical “French methode”.
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This VSOP brandy is produced by the Tiraspol Wine & Cognac Distillery KVINT since 1959 from “eaux-de-vie” spirits seasoned for at least 8 years according to classical “French methode”.
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This VSOP brandy was first produced by the Tiraspol Wine & Cognac Distillery KVINT in 1961 as a dedication to the 22nd CPSU Congress.
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Brandy “Tiraspol” was first produced in 1997 by as a dedication to the 100th anniversary of the Tiraspol Wine & Cognac Distillery KVINT.
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This XO brandy was first produced by the Tiraspol Wine & Cognac Distillery KVINT in 1967 as a dedication to the jubilee of the October Revolution.
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This XO brandy is produced by the Tiraspol Wine & Cognac Distillery KVINT from “eaux-de-vie” spirits seasoned in oak barrels for at least 25 years according to classical “French methode”.
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This XO brandy was first produced by the Tiraspol Wine & Cognac Distillery KVINT in 1992 as a dedication to the bicentennial of the city of Tiraspol.
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