Catalog | Nistru

This VSOP brandy is produced by the Tiraspol Distillery KVINT since 1959 from “eaux-de-vie” spirits aged in oak barrels for at least 8 years according to traditional production process. This brandy stands out for its light and rarely balanced taste with extraordinary mellowness.

At international contests it has won 3 gold and 3 silver medals.

Alcoholic strength: 40% vol. Sugar content: 25 g/dm³

Cabernet

The king of reds, this wine is made by traditional technology from the grapes of the variety Cabernet grown on own vineyards of KVINT.

Volchitsa

It is made by traditional production process from premium quality grain alcohol of the grade “Extra”, and specially treated spring with an addition of sugar.