The beverage that gives pleasure

The art of the winemaking and cognac-making in particular, perhaps more than any other art, takes its vital force from traditions.

For many long years, sometimes starting from a scratch, Tiraspol winemakers accumulated secrets of magic, improving the skills of creating the products that gained the world fame and recognition. Uneasy years, filled by bitterness of losses and happiness of victories have allowed KVINT to create a divine beverage, which Frenchmen call "cognac".

Brandy Tiraspol was first produced in 1997 by as a dedication to the 100th anniversary of the Tiraspol Distillery KVINT.

This wine is made by traditional technology from the grapes of the variety Merlot grown on own vineyards of KVINT.

On the 21st of August, 2014, a divins-tasting master-class was held at the Tiraspol Winery & Distillery KVINT.
26.08.2014
On the 11th of June, 2014, a master-class dedicated to wine and winemaking was held at the Tiraspol Winery & Distillery KVINT.
25.08.2014